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What started as a local village shop in the early 1980's is now a fully fledged restaurant and experience destination with its own Craft Smokery. This is Strandis Smokehouse.
Located by the waters on a historical setting in the Larsmo archipelago you'll find Strandis Smokehouse and our Craft Smokery. This was a meeting point that dates back to the 1600s. Right down beside the Smokery ships used to pass that had been built in the nearby region. They would be transported to the King of Sweden. Take a moment when you dine at the Smokehouse to gaze outside and imagine for a second what that would have looked like.
During many years, especially in the 1800s logging was big business in this region. Loggers would arrive by the stream outside of where Strandis Smokehouse is located today, to transport logs to the nearby mill in Jakobstad. At the exact same spot one could jump ashore to purchase a well earned refreshment at a place called "Ståndi", a small cottage selling everything from lemonade to bakery products.
Our passion for crafting the finest smoked fish & meat products stems down for decades. Our Grand Master Smokesman Dage can still be seen around the Smokery everyday, passing down his knowledge and passion to our new generation of smokesmen- and women. The result can be experienced and tasted in all of our delicately smoked and served dishes. Welcome to The Smokehouse by the sea, welcome to Strandis.
Strandis Smokehouse is all about delivering taste. In many ways. Be it innovative smoked fish or meat dishes or exquisite fine wines from around the world to locally produced craft beer. Everything is selected and paired for a reason.
The colorful history of the site where Strandis Smokehouse sits today, and the exciting years so far of the Strandis Story since 1985 provides us as the next generation of stewards of the Smokehouse Heritage to nurture, create and develop new stories in the chapter of the meeting point, restaurant, Craft Smokery that today is Strandis Smokehouse. We look forward to serving you whenever you drop by.
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We always use fresh and local ingredients whenever it is possible.
Our smoked products are crafted by master skillsmen and women based on decades of experience.
We aim to provide a range of memorable experiences ranging from food to cultural events.